Together with Churches in the town we support the food Bank which is seeded by Trussell Trust. Please see below list of items needed.

Sugar, Milk (UHT or Powdered), Tea Bags/ instant coffee

Tinned or Packet Soup, Tinned Meat/Fish, Pasta Sauces, Tomatoes (tinned), Instant Mash Potato, Rice/Pasta /Noodles         

Cereal’s, Rice Pudding / Custard (tinned), Sponge Puddings (tinned), Tinned Fruit, Biscuits / Snack Bar / Diluted Juice, Household Cleaning Products   

Personal Hygiene Products, shampoo, soap, shower gel, toothpaste and brushes, toilet rolls, Washing Powder, Nappies & Wipes

PLEASE NOTE: Fresh food or out of date products cannot be used. Thank you

 

Food Bank menu Guide

1.    Family Food Box menu Guide

Breakfast: Cereal, fruit juice, and tea

Dinner: Ham hash (or tinned meat) with beans, potatoes/or vegetables. Followed by Rice pudding and tinned fruit

Cut up the ham (or meat) and the potatoes/ or vegetables into small chunks. Heat up 2 tins of baked beans and add the meat and potatoes/ or vegetables.

Serve the rice pudding (hot or cold) on top of the fruit

2 Single Food Box Menu:

Breakfast: Cereal, fruit juice, and tea

Lunch: Corned beef (or tinned meat) and pasta, with tomatoes

Empty 1 tin of tomatoes into a pan and heat through. Cut the corned beef (or meat) into chunks and add to the tomatoes. Cook 75g of dry pasta (approximately 2 handfuls) in boiling water for 10-12 minutes & add to the tomatoes & meat mixture.

Dinner: Tuna pasta with Vegetables followed by Tinned fruit

Mash up the tuna with a fork and add 1 tin of vegetables. Heat this through. Cook 75g of dry pasta (approximately 2 handfuls) in boiling water for 10-12 minutes, drain then Mix together.